Thursday, February 21, 2013

Banana-Choc Chip Mini Muffins

1 3/4 C GF flour or flour blend (I used 1 C brown rice flour and 3/4 C sweet sorghum flour together)
1/3 C sugar (I used coconut sugar)
2 tsps xanthan gum
2 tsps baking powder
1/4 tsp kosher salt
1/4 C flaxmeal
1 beaten egg
1/2 C Non-dairy milk (I used almondmilk)
1/4 C oil (I used light olive oil), plus extra for greasing pan
2 mashed medium bananas
1/2 - 3/4 C (I didn't really measure here, but eyeballed it based on how much chocolate I wanted) DF mini chocolate chips

Grease muffins cups with oil. 
In a medium bowl, combine flour, sugar, baking powder, and salt.  Make a well in center of flour mixture.
In another bowl, combine egg, DF milk, and oil.  Add oil mixture all at once to flour mixture.
Stir just until combined and moistened, should be clumpy.  Fold in chocolate chips.
Spoon batter into greased muffin cups.
Bake at 400 degrees for 8-11 minutes for mini-muffins and 18-20 minutes for standard muffin size, or until a wooden toothpick comes out of center clean.
Cool for five minutes, carefully remove from pan.

From our friend Tavia!

1 comment:

  1. Tavia these were so yummy!!! I am not sure I should have eaten them since I gave up sweets for Lent!!! ;)

    ~Dr. Gabel